Tag Archive
SCD Cookbooks
I sat with my family expectantly waiting for Think Natural to begin yesterday morning at 11 a.m. The opening credits began rolling. And then.... it was not our episode. It was the re-run of his first episode of the season. I contacted Dr. Bond and he apologized. He gave me the wrong date. Our episode is actually being Closed Captioned and... »
Television Interview
Among the many hats that I wear throughout the day, one of my responsibilities is as the Business Manager of Cross Creek Cattle Company. It is a ranch owned by my father, Kenton Holliday. My husband is the Ranch Manager. A few years ago we made the transition from running a traditional ranching operation to a grass fed beef business. ... »
You Are What You Eat
I have raved about the book, Nourishing Traditions, by Sally Fallon in a previous article called "A Review of Nourishing Traditions." In the book, the author shares an unbelievable amount of research about the benefits of eating like our ancestors did. She encourages us to soak our grains, lacto-ferment our produce, and eat grass fed products. Another book on the subject... »
