Tag Archive
Just in Time for the Holidays
Hoping to bring the joy of food into the lives of those who cannot eat wheat, I decided to write the Texas Homesteader Wheat-Free Cookbook. I know what it is like to receive the diagnosis of a food allergy. It is a sad moment. I have said it before,... »
Lasagna, At Last!
When my family was diagnosed with food allergies, it was a somewhat depressing event. However, hope was in the air as we felt we were on the road to better health. We do not have wheat or cow milk in our home. Fortunately, our doctor was able to pinpoint which part of the cow milk we could not tolerate. Surprisingly,... »
Freezer Cooking
As a home-schooling mom of five children, I find a large portion of my day in the kitchen, especially since we eat wheat-free foods because of allergies in the family. I make breakfast, lunch, dinner, and the occasional dessert. It can be exhausting and frustrating at times. If I am not cooking, it seems then I must be doing dishes... »
