Tag Archive
SCD Thanksgiving Menu
Most of my attention is on Thanksgiving , which is less than two weeks ahead. I have been combing through cookbooks and discussing possible dishes with my family. For me, Thanksgiving Day has special meaning. It is a time when all the pressure is off. There is no gift exchange. It is simply a day spent with family and friends... »
Incredible Icing
First I want to thank each and every one of you for praying, for sending me written out prayers, and/or for sending me encouraging words. Please continue praying. Baby Adriana is doing as well as expected; however, it is a trying time especially the stress on the family. I hope everyone had a great Labor Day weekend. My family and I... »
Looking For Advice
The incidence of Celiac disease and food intolerances, especially to wheat and milk, seem to be growing year after year. I have no scientific data, but am gauging through my own observations. The grocery stores are now offering many gluten-free options at much less expensive prices than just a year ago. Restaurants are creating gluten-free menus. Jason's Deli, Olive Garden, Outback... »
F-Y-I Sale on Cookbook
If you have always wanted to order my Texas Homesteader Wheat-Free Cookbook, but just have not sat down to order it, then now is the time. The publishing company is offering a discount on any orders of my book until June 30, 2010. This brings the price down 10 percent, which comes to $17.95. To receive the coupon for the discount,... »
Just in Time for the Holidays
Hoping to bring the joy of food into the lives of those who cannot eat wheat, I decided to write the Texas Homesteader Wheat-Free Cookbook. I know what it is like to receive the diagnosis of a food allergy. It is a sad moment. I have said it before,... »
Lasagna, At Last!
When my family was diagnosed with food allergies, it was a somewhat depressing event. However, hope was in the air as we felt we were on the road to better health. We do not have wheat or cow milk in our home. Fortunately, our doctor was able to pinpoint which part of the cow milk we could not tolerate. Surprisingly,... »
Freezer Cooking
As a home-schooling mom of five children, I find a large portion of my day in the kitchen, especially since we eat wheat-free foods because of allergies in the family. I make breakfast, lunch, dinner, and the occasional dessert. It can be exhausting and frustrating at times. If I am not cooking, it seems then I must be doing dishes... »
