Tag Archive
Television Interview
Among the many hats that I wear throughout the day, one of my responsibilities is as the Business Manager of Cross Creek Cattle Company. It is a ranch owned by my father, Kenton Holliday. My husband is the Ranch Manager. A few years ago we made the transition from running a traditional ranching operation to a grass fed beef business. ... »
Becoming a Plant Expert
I have been reading J.D. Wyss' novel, Swiss Family Robinson, to my children for the last 3 weeks. We are almost halfway through the novel, but are enjoying it immensely. Well, we enjoy the story, but both Jake... »
Country Girl in the Big Apple
Last week, I spent four days in New York City with my step-mom, two step-sisters, and my sister-in-law to sight-see and spend time with one another. A girls' weekend without children, husbands, or work. It was fun and I really enjoyed my visit. On Friday, I am going to post pictures of my trip for... »
You Are What You Eat
I have raved about the book, Nourishing Traditions, by Sally Fallon in a previous article called "A Review of Nourishing Traditions." In the book, the author shares an unbelievable amount of research about the benefits of eating like our ancestors did. She encourages us to soak our grains, lacto-ferment our produce, and eat grass fed products. Another book on the subject... »
