The Texas Homesteader Wheat-Free Cookbook is a collection of family recipes that I converted to wheat and/or gluten-free after several members of my family were diagnosed with a wheat allergy. This is a cookbook for anyone who loves food. This is a must-have for anyone allergic to wheat.

After much trial and error, I found the best way to substitute wheat with as few ingredients as necessary. Relying on a mixture of sorghum flour and almond flour, these recipes will allow you to once again enjoy the foods you thought you could not eat anymore, like recipes for chicken and dumplings, dinner rolls, sandwich bread, cakes, and pies.

Extras include beautiful black and white pictures, links for information, resources for products, and more. I also include menu plans for the holidays, which is usually a time for stress for anyone with food allergies.  This book will make the perfect addition to anyone’s kitchen as the recipes are very tasty and relatively easy.  If you are allergic to wheat or know someone who is, this book would help eliminate the stress of trying to find something to make. You will not be disappointed with the Texas Homesteader Wheat-Free Cookbook.

Samples of dishes you can prepare wheat-free are in the slide show.

Texas Homesteader Wheat-Free Cookbook, paperback copy, $19.95.

Texas Homesteader Wheat-Free Cookbook as an e-book, $9.95.
Downloads as a pdf.