Archive for April 18th, 2011

Making Dry Curd Cottage Cheese

Monday, April 18th, 2011

The cheese-making process has fascinated me since we started our own home dairy with goats.  I have not explored it as much as I want; however, I am slowly learning.  Chevre is delicious to eat and easy to make.  To learn how I make it, read "Easy Goat Cheese." Now that my family... »

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Posted in Food Allergies, Homesteading | 38 Comments »

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Psalm 128:2

"You will eat the fruit of your labor; blessing and prosperity will be yours."