The cheese-making process has fascinated me since we started our own home dairy with goats. I have not explored it as much as I want; however, I am slowly learning. Chevre is delicious to eat and easy to make. To learn how I make it, read "Easy Goat Cheese." Now that my family... »
Proverbs 28:19a
"He who works his land will have abundant food..."
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Archive for April 18th, 2011
Making Dry Curd Cottage Cheese
Monday, April 18th, 2011Tags: Breaking the Vicious Cycle, cheese-making, cottage cheese, dry curd cottage cheese, Elaine Gottshall, farmer's cheese, Hoegger Goat Supply, rennet, Specific Carbohyd
Posted in Food Allergies, Homesteading | 38 Comments »
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Fresh From the Farm Store
Psalm 128:2
"You will eat the fruit of your labor; blessing and prosperity will be yours."



