Gluten-Free T.V. Trash
Gluten-Free T.V. Trash
It is time for all the holiday parties. Appetizers are some of my favorite things to eat. Since my family has been diagnosed with food allergies, holiday get-togethers present a problem. There are a wide variety of foods. Therefore, you have to ask the ingredients, the brand, etc. of so many trays of food.
I do not find this an enjoyable time. I try to stick to carrot sticks, broccoli, and cubes of cheese. I also like to bring my own crackers and t.v. trash. My favorite gluten-free cracker is by Glutino. They are simply labeled Gluten-Free Crackers. I love the cheddar flavor. The original and vegetable are also good. They also make a multi-grain cracker.
I bring them to the hostess. She, of course, does not mind. And, I put my offerings on her trays or bring my own. They are available to anyone and everyone. You can tell the difference between the wheat and non-wheat cracker, but the t.v. trash gets rave reviews from all. It is also easy to make now that Chex cereal is gluten-free. Make the entire recipe given because nobody can eat just one handful.
Gluten-Free T.V. Trash
4 sticks of butter
5 Tbsp Worcestershire sauce (gluten-free)
1 1/2 tsp garlic powder
1 1/2 tsp cayenne pepper
1 1/2 tsp Tabasco sauce
In a saucepan, melt the butter and combine all the ingredients.
1 box Rice Chex
1 box Corn Chex
1 bag of pretzels (Glutino are my favorite.)
1 cup pecan halves*
Combine well in a large roasting pan. Pour the melted liquid over the dry ingredients. Stir until everything is coated.
Bake at 250 degrees. Stir the mixture about every 30 minutes for 2 hours. Cool and serve or store in an air-tight container.
* You can use a can of cocktail peanuts, but my son is allergic to them, too.
Wow! Another connection. My daughter has been gluten-free and casein-free since 1995. I’m going to try this recipe–it sounds yummy!
You might watch a little GFree TV while you eat your Gluten-Free T.V. Trash … then you can find more ingredients to add, or make an entirely new recipe.
This recipe looks good, I think we’ll have some.