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	<title>Comments on: Pumpkins</title>
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		<title>By: Lara DeHaven</title>
		<link>http://www.texashomesteader.com/2009/10/26/pumpkins/comment-page-1/#comment-508</link>
		<dc:creator>Lara DeHaven</dc:creator>
		<pubDate>Mon, 09 Nov 2009 17:47:30 +0000</pubDate>
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		<description>Thank you for sharing your success story, Karen.</description>
		<content:encoded><![CDATA[<p>Thank you for sharing your success story, Karen.</p>
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		<title>By: Karen</title>
		<link>http://www.texashomesteader.com/2009/10/26/pumpkins/comment-page-1/#comment-505</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 09 Nov 2009 04:36:58 +0000</pubDate>
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		<description>Laura,

You have that right.  The pies were the best that I had ever eaten.  I just wish I had bought more than one pumpkin and that Reformation Day hadn&#039;t fallen on a Saturday as we don&#039;t regularly shop on Sunday.  If I can find more though, I&#039;ll definitely buy one or two more.</description>
		<content:encoded><![CDATA[<p>Laura,</p>
<p>You have that right.  The pies were the best that I had ever eaten.  I just wish I had bought more than one pumpkin and that Reformation Day hadn&#8217;t fallen on a Saturday as we don&#8217;t regularly shop on Sunday.  If I can find more though, I&#8217;ll definitely buy one or two more.</p>
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		<title>By: Lara DeHaven</title>
		<link>http://www.texashomesteader.com/2009/10/26/pumpkins/comment-page-1/#comment-499</link>
		<dc:creator>Lara DeHaven</dc:creator>
		<pubDate>Wed, 04 Nov 2009 23:49:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.texashomesteader.com/?p=829#comment-499</guid>
		<description>Great, Karen.  It isn&#039;t hard.  Although, it is easier to open a can.  I bet that the pies taste so good and fresh that you will balk at using canned pumpkin again.</description>
		<content:encoded><![CDATA[<p>Great, Karen.  It isn&#8217;t hard.  Although, it is easier to open a can.  I bet that the pies taste so good and fresh that you will balk at using canned pumpkin again.</p>
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		<title>By: Karen</title>
		<link>http://www.texashomesteader.com/2009/10/26/pumpkins/comment-page-1/#comment-498</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 04 Nov 2009 20:16:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.texashomesteader.com/?p=829#comment-498</guid>
		<description>Laura, I got 7 - 2 C servings from my pumpkin.  I make my first two pumpkin pies from scratch.  It was easier than I imagined.  I&#039;m hoping to get my hands on another.  Around here, I use pumpkin all year round.</description>
		<content:encoded><![CDATA[<p>Laura, I got 7 &#8211; 2 C servings from my pumpkin.  I make my first two pumpkin pies from scratch.  It was easier than I imagined.  I&#8217;m hoping to get my hands on another.  Around here, I use pumpkin all year round.</p>
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		<title>By: Stephanie</title>
		<link>http://www.texashomesteader.com/2009/10/26/pumpkins/comment-page-1/#comment-492</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Mon, 02 Nov 2009 12:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.texashomesteader.com/?p=829#comment-492</guid>
		<description>I love making pumpkin puree from scratch! I usually roast my pumpkins to do it though. Thanks for sharing this with the Homesteading Carnival!</description>
		<content:encoded><![CDATA[<p>I love making pumpkin puree from scratch! I usually roast my pumpkins to do it though. Thanks for sharing this with the Homesteading Carnival!</p>
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	<item>
		<title>By: Lara DeHaven</title>
		<link>http://www.texashomesteader.com/2009/10/26/pumpkins/comment-page-1/#comment-485</link>
		<dc:creator>Lara DeHaven</dc:creator>
		<pubDate>Wed, 28 Oct 2009 02:29:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.texashomesteader.com/?p=829#comment-485</guid>
		<description>Great! Let me know how many cups of puree you put up.  I&#039;d like to know how big this pumpkin was.</description>
		<content:encoded><![CDATA[<p>Great! Let me know how many cups of puree you put up.  I&#8217;d like to know how big this pumpkin was.</p>
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