Comments on: Swiss Chard

By: Lara DeHaven

Lara DeHaven — Mon, 06 Jul 2009 21:03:50 +0000

I will definitely have to try Swiss chard grilled. It sounds YUM-O!!

By: andrea

andrea — Mon, 06 Jul 2009 13:23:14 +0000

i too added swiss chard to my garden this year. I’m so glad! it’s beautiful & we all love it. My favorite recipe for it is to lightly coat w/evoo, roll a slice of tomato & mozzarella cheese inside & grill on an open flame for sunday cookouts! YUM-O as RR says.

By: The Pick of the Garden | Texas Homesteader

The Pick of the Garden | Texas Homesteader — Thu, 28 May 2009 12:11:10 +0000

[...] Swiss chard. If you aren’t familiar with this vegetable, then you can read all about it here. Anyway, we really wanted the chard to make big leaves with large stalks so that we could use the [...]

By: Kat

Kat — Mon, 13 Apr 2009 12:50:16 +0000

I am so glad that I saw this. We will be adding Swiss Chard to our garden this fall and have often wondered what we will do with it. I wonder if the goats might like it as well. We will see. Good information.